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On Christmas, this spud’s for you
By Parind VoraLockhart Bistro Hello everyone. My name is Parind Vora. I’m the chef/owner of Lockhart Bistro in the charming ... -
Tomato basil soup hits the spot in fall
By Parind VoraLockhart Bistro Hello everyone. My name is Parind Vora. I’m the chef/owner of Lockhart Bistro in the charming ... -
Maple syrup glazed pork
Valentine’s day is almost here…So we will need to cook to impress… We have to cook something that we do ... -
Thanksgiving Sides
So, as we are in Thanksgiving time lets make the usual special by making the sides special. To me some ... -
Cooking with Parind:
BBQ shrimp with grilledbutternut squash and salsa verde By Parind VoraSpecial to the LPR Hello everyone. My name is Parind ... -
Potato gnocchi
I was talking with someone who was contemplating his birthday and quite the plethora of candles. He wanted an idea ... -
Pork Tenderloin
We are just getting in to the Texas summer, so it’s hot, but it’s not miserable, yet. So, we’re contemplating ... -
Masters egg salad sandwich
We just got back from our catering at the Masters in Augusta, Georgia. We are an independent hospitality provider for ... -
Collard Greens & Eggs
Growing up in the Carolinas I miss collard greens often. But those are super tender and cooked forever. While my ... -
Mel I Mato
I was thinking about a great unsalted cheese I would enjoy in Catalonia region of Spain when I was in ...
Cooking with Parind
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Tomato basil soup hits the spot in fall
November 22, 2021 -
Maple syrup glazed pork
February 2, 2021 -
Thanksgiving Sides
November 25, 2020 -
Cooking with Parind:
September 9, 2020
