Cooking with Parind – Page 2 – Post Register

Cooking with Parind

Hometown

13

Jul

Cooking with Parind

July 13, 2022

Bistro to open for lunch and Nashville hot chicken is on the menu

Today's E-print

Yesterday's Archives

Cooking with Parind, Featured

On Christmas, this spud’s for you

December 21, 2021
Cooking with Parind, Featured

Tomato basil soup hits the spot in fall

November 22, 2021
Cooking with Parind

Maple syrup glazed pork

February 2, 2021
Cooking with Parind

Thanksgiving Sides

November 25, 2020

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23

Jul

Mel I Mato

Cooking with Parind
By Dana Garrett
0

I was thinking about a great unsalted cheese I would enjoy in Catalonia region of Spain when I was in ...

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23

Jul

Fried Catfish & Eggs

Cooking with Parind
By Dana Garrett
0

So I was talking to a friend about the Master’s Golf tournament in Augusta, Georgia. We cater a hospitality tent ...

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23

Jul

South Carolina Barbecue

Cooking with Parind
By Dana Garrett
0

We are in the land of BBQ. In the Carolinas (In South Carolina where I grew up BBQ means pork ...

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23

Jul

Lobster

Cooking with Parind
By Dana Garrett
0

There are a lot of dishes that people just don’t cook because it seems very complicated or it has very ...

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